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1.500 kg/ha

COLOR
Deep gold with high tannins concentration, intense and vivacious.
AROMA
It is an extremely expressive Chardonnay. In the nose it has a minimally oxidative profile on top of the frosty fruit, honey, tobacco, custard and balsamic. Periodically, it changes to a totally different wine with an unusual aromatic amplitude.
PALATE
Very powerful and intense. Unctuous, long, deep, highlights its fruit, maturity, with very good integration of noble woods. Tobacco, vanilla, balsamic and menthol profiles. Different expressions in its different moments of tasting. A timeless wine.

VINIFICATION
Manual Harvest in 10-12kg boxes. Hand selection of their
clusters and directly to the press without de-stemming. Light racking over the 250-300 NTU and directly to fermentation in barrels.
FERMENTATION
Fermentation in first and second use barrels low temperature not exceeding 16-18°C for maximum conservation of freshness and aromas.

It consists of an ageing pyramid on 225-litre French oak barrels. Ageing in 4 phases or heights: Solera, First criadera, Second criadera and Overtabla. Annually a saca will be done of the lower or solera phase, of one third of the volume of each barrel and its consequent filling with the barrel immediately above. Up to the fourth level or phase, which will receive the new vintage and so on.