Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.

2.500 kg/ha

COLOR
Deep ruby red
AROMA
Highlighted red and black fruit notes, cassis, mora, giving complexity some well integrated balsamic notes, chocolate and pastry. Very elegant, delicate.
PALATE
Very full and enveloping in the mouth with silky tannins and dense evolution. Persistent and elegant finish.

VINIFICATION
Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations.

FERMENTATION
This wine is obtained from four different elaborations:
· Fermentation of whole frozen berry in closed barrel.
· Fermentation in vertical open barrels with a traditional
elaboration through batonnage.
· Pisage on whole grapes in a bath of 1000 kg.
· Classical fermentation in tanks with pre fermentation, and
post-fermentation macerations.
The fusion of these four elaborations will then be put into barrels for ageing.

Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use.