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COLOR
Pale gold in the center with shine and subtle green reflections on the edges of the cup.
AROMA
Fine, intense and highly complex aroma with notes reminiscent of brioche, lemon, nuts, honey, pollen and sweet balsamics.
PALATE
Dense, glyceric, unctuous mouth passage. In the center of the mouth, an innate freshness to chardonnay is awakened that will accompany us until the end of the mouth with a unique persistence. It is a complex and balanced wine. A caress for the palate that will not leave you indifferent.
VINIFICATION
Manual harvest in box of 10-12kg. Selection in tape of its bunches and directly to the press without destemming. Light defangado on the 250-300 NTU and directly to fermentation in barrel.
FERMENTATION
Fermentation in barrels of first and second use at low temperature not exceeding 16-18oC for the maximum conservation of freshness and aromas.
Approximately 8-10 months of aging in French oak barrels, 50% new and 50% second year. Breeding on its own lees, with periodic battonages with an estimated frequency based on tasting and evolution.
