ARÍNZANO PUREZA COLECCIÓN CHARDONNAY LAB

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ARÍNZANO PUREZA COLECCIÓN CHARDONNAY LAB

47,00

47,00

Time stops when tasting Arínzano Pureza, the first expression of the Chardonnay Lab. This ambitious and meticulous project was born in 2021 with the aim of finding the elements that best preserve the essence of Terroir. Pureza comes from the most faithful element to the Terroir de Arínzano: a spherical 800 -litre concrete tank.

Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
José Manuel Rodríguez
100% Chardonnay
D.O.P. Pago de Arínzano
Plot: Canteras Pinos
Soil: Formed by 15/20 cm of topsoil and the rest in calcareous rock.
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
Very low yields over 2000 kg/ha.
COLOR
Clean yellow bright with straw tones and green hues.
AROMA
It stands out for its aromatic frankness, mineral complexity reminiscent of the smell of rain or wet earth with a natural freshness in the nose. As it opens, thyme and rosemary appear. An especially aromatic Chardonnay reminiscent of aromas generated when walking through the mountain that surrounds the quarry vineyard, the origin of this Chardonnay.
PALATE
In the mouth it is fresh, Atlantic, very saline and savoury, linear with good depth enhanced by freshness, giving rise to a well -balanced mouth, enveloping without edges, rounded and very balanced.
VINIFICATION
Harvest in small 12 kg box, direct to cluster selection and pressing.
FERMENTATION
Fermentation of the pressed juice over 150 NTU and temperature not exceeding 14/15 degrees.
Chardonnay aged for a year in spherical concrete tanks of 800 litres without epoxy so that it remains in contact with the soil from which it comes and was exposed to, calcium carbonate. Its totally spherical and without temperature control generates environmental temperature changes to the different heights of the tank, which generates a convection movement in the wine resulting in a movement of natural lees that will provide us with body, creaminess, structure and balance.

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