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Very low yields over 2000 kg/ha.

COLOR
Clean yellow bright with straw tones and green hues.
AROMA
It stands out for its aromatic frankness, mineral complexity reminiscent of the smell of rain or wet earth with a natural freshness in the nose. As it opens, thyme and rosemary appear. An especially aromatic Chardonnay reminiscent of aromas generated when walking through the mountain that surrounds the quarry vineyard, the origin of this Chardonnay.
PALATE
In the mouth it is fresh, Atlantic, very saline and savoury, linear with good depth enhanced by freshness, giving rise to a well -balanced mouth, enveloping without edges, rounded and very balanced.

VINIFICATION
Harvest in small 12 kg box, direct to cluster selection and pressing.
FERMENTATION
Fermentation of the pressed juice over 150 NTU and temperature not exceeding 14/15 degrees.

Chardonnay aged for a year in spherical concrete tanks of 1500 litres without epoxy so that it remains in contact with the soil from which it comes and was exposed to, calcium carbonate. Its totally spherical and without temperature control generates environmental temperature changes to the different heights of the tank, which generates a convection movement in the wine resulting in a movement of natural lees that will provide us with body, creaminess, structure and balance.