ARÍNZANO MERLOT AGRICULTURA BIOLÓGICA

6

ARÍNZANO MERLOT AGRICULTURA BIOLÓGICA

43,00

43,00

Time stops when tasting Arínzano Merlot Agricultura Biológica. This Merlot according to the standards of biological agriculture shows all the potential that this varietal can offer when it’s made exclusively with natural processes, without artificial alterations in the vineyard or cellar and avoiding intensive agriculture. A rare, elegant and complex wine. A masterpiece of nature.

Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
José Manuel Rodríguez
100% Merlot Orgánico
D.O.P. Pago de Arínzano
Plot: La Muga 5
Soil: 100% clay, fertile and vigorous.
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
4.000 kg/ha
COLOR
Intense red cherry.
AROMA
Fine and subtle. A faithful reflection of the varietal, marked by black fruit, cherry, endrin and medlar tree. Spicy nuances from the undergrowth, such as nutmeg, fern and mint.
PALATE
Rounded balanced mouth with velvety tannins and well integrated oak. Elegant, long, nervous. Fresh and complex finish in which the mineral and fruits of the variety stand out. Excellent potential for bottle ageing.
VINIFICATION
Harvest in small 12 kg box, cluster selection, qualitative destemming (Oscilys) and berry selection.
Moved to tanks without crushing with macerations between 8-12 degrees.

FERMENTATION
Fermentation for 15-20 days with a high level of extraction to achieve the subsequent ageing capacity, as well as the desired structure.
Approximately 14 months in French oak barrels, 50% new and 50% second use.

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