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4.000 kg/ha

COLOR Intense deep cherry red. AROMA Fine and subtle. A true reflection of the varietal, marked by black fruit, cherry, sloe and medlar. Spicy and undergrowth nuances, such as nutmeg, fern and mint. PALATE Round attack. Balanced palate with velvety tannins and well-integrated wood. Elegant, long finish with a complex aftertaste in which mineral nuances and oak’s noble character stand out. Great aging potential in bottle.

VINIFICATION Har vest in small box of 12 kg, selection of bunch, qualitative destemming (oscillys) and selection of berry. Unsweezed incubate with pre-fermentation macerations between 8-12oC. FERMENTATION Fermentation for 15-20 days with high level of extraction to achieve the capacity for subsequent aging, as well as the desired structure.

14 months in French oak barrels, 50% new and 50% second use