COLOR
Deep garnet with ruby reflections.
AROMA
Complex, elegant, with delicate red fruit notes, balsamic wood, roasted and licorice. High aromatic intensity.
PALATE
Tasty, fresh, enveloping and fluid. Black fruit, cassis, mora and balsamic, such as cinnamon, pepper and sweet spices. Highlighting noble, delicate, silky tannins.
VINIFICATION
Harvest in small 12 kg boxes, cluster selection, qualitative destemming (Oscillys) and berry selection. Directly to tank without crushing with preferred macerations between 8-12 degrees.
FERMENTATION
Fermentation for 15-20 days with a high level of extraction to achieve the subsequent ageing capacity, as well as the desired structure. Pump overs daily and at least two delestages in vinification.
