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COLOR
Deep garnet
AROMA
Complex and elegant perfumes with balsamic woods, toast, aromatic, licorice, red fruits and lactic notes.
PALATE
Very tasty, fresh, enveloping and fluid.The notes of black fruit, cassis, blackberry and cinnamon stand out with an elegant finish with barrel aromas.Tasty and persistent evolution with elegant tannins.
VINIFICATION
Har vest in small box of 12 kg, selection of bunch, qualitative destemming (oscillys) and selection of berry.
Unsweezed incubate with pre-fermentation macerations between 8-12oC.
FERMENTATION
Fermentation for 15-20 days with high level of extraction to reach the capacity of subsequent aging, as well as the desired structure. Daily comebacks and at least two delestages in winemaking.
14 months in French oak barrels, 40% of them are new and 60% of second use.
