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COLOR
Garnet red with bluish reflexes.
AROMA
Intense aroma of fresh fruits, such as cherries and strawberries, pastry cream and balsamic notes.
PALATE
Intense with good expression, volume, persistence and balance.Tannins that provide freshness and give way to a silky and elegant finish. Slow evolution in bottle with optimal consumption between 3 and 6 years.
VINIFICATION
Harvest in small 12 kg box, cooling at 0-4 degrees, manual selection, qualitative destemming (Oscilys) and berry selection.
FERMENTATION
Fermentation for 15 days with low level of extraction and fermentation not exceeding 22 degrees, the objective is to keep maximum fruit and have a medium structure, noble with delicate, elegant tannins.
Around 14 months in French oak barrel, 40% new and 60% second use
