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4.500-5.000 kg/ha.

COLOR Intense, lively, clean and bright. Straw yellow in the center with greenish reflections around the edges. AROMA Complex wine dominated by citrus fruits, such as lemon and orange peel, with nuances of exotic fruit, such as pear and mango. Balsamic hints, like peppermint and honey appear.The aftertaste is reminiscent of slightly toasted nuts, such as almond and hazelnut, and white pepper. PALATE Friendly attack. Creamy, fresh and oily in the palate with a highly persistent and balanced finish.

VINIFICATION We star t with the manual harvest in box of 10-12kg. Small selection in tape of its bunches and directly to the press without destemming. Directly to fermentation in tank. FERMENTATION Fermentation in tank at low temperature 15-17oC maximum.

70% in stainless steel tanks and 30% in new French oak barrels, both during 12 months