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COLOR
Intense yellow gold with high layer, bright clean.
AROMA
Very high complexity both in the nose and in the mouth, then elegance of pastry creams, frosty fruit, ripe citrus and honey.
PALATE
In the mouth it is alive, unctuous, with a creamy body and over mature fruit.
VINIFICATION
Harvest in small 12 kg boxes, cluster selection and direct pressing.
FERMENTATION
Fermentation of pressing over the 150 NTU and temperature not exceeding 14/15 degrees.
This wine is characterized by three elements that have stood out above the rest preserving origin, providing complexity, ageing and freshness capacity.
FF M+ 225 litres: New French oak barrel fine grain with high toast. It provides structure, creaminess and balsamic aromas as a complement to the notes of pastry creams and toffee. It also contributes mature fruit notes, especially tropical fruits.
Barrica Saint MartinVLL 2nd Use:Oak barrel in its second use.It provides an interesting reduction due to the lower exposure to oxygen than in its first use, which generates unique aromatic tones. As the reduction disappears, fresh and citrus fruit notes are revealed. In the mouth, it provides freshness and balance, with a respect prominent for the varietal characteristics.
Amphora 320 litres: amphora manufactured with clay and micro-oxygenation control, with an ovoid/inverse shape. It provides respect for varietal characteristics, highlighting freshness and good balance in the mouth.
