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COLOUR
Pale gold in the center with brightness and subtle green reflexes at the edges.
AROMA
Fine, intense and highly complex aromas, with notes of Brioche, Lemon, nuts, honey, pollen and sweet balsam.
PALATE
Dense mouth, creamy, unctuous. In the center of the mouth it awakens an innate freshness that continues to the end and finishes with a unique persistence. A complex and balanced wine. Excellent on the palate.
VINIFICATION
Manual Harvest in 10-12kg box. Hand selection from their clusters and directly to the press without destemming. Light racking over the 250-300 NTU and directly to fermentation in barrels.
FERMENTATION
Fermentation in first and second use barrels at low temperature not exceeding 16-18 degrees, for maximum conservation of freshness and aromas.
Approximately 8-10 months of ageing in French oak barrels, 50% new and 50% second year. Ageing on their own lines, with periodic battonage with an estimated frequency based on tasting and evolution.