El cambio cultural hacia el beber vino durante las comidas (USA)

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Houston Lifestyles & Homes: dedica un artículo al cambio cultural hacia el beber vino con las comidas. Denman Moody incluye Hacienda de Arinzano rosado como recomendación para los lectores.

Hacienda de Arinzano Rosé (Spain) 2015 — From the only winery in Spain certified by the World Wildlife Fund for Environmental Responsibility. 100 percent Tempranillo and a treat! $19.99

For a while in the ’80s, it seemed that many wines were beginning to taste alike, probably because of the cross-fertilization, so to speak, of aspiring American winemakers working in wineries in Europe and Australia, and aspiring European winemakers starting off in Napa. There was a shift towards more great varietals and less interest in local grapes. At some point in the ’90s, this reversed, and it became quite in vogue for one to revive or greatly improve one’s indigenous varietals.

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