News

The best in show at the Rodeo Uncorked! was named

Posted by | marzo 10 | No hay comentarios en The best in show at the Rodeo Uncorked! was named

Arinzano Gran Vino Blanco, Pago de Arinzano D.O., 2010 was named best in show at the the Rodeo Uncorked! HoustonPress

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Gran Vino Blanco was the Grand Champion Best of Show

Posted by | marzo 10 | No hay comentarios en Gran Vino Blanco was the Grand Champion Best of Show

At the Houston Livestock Show & Rodeo, Arinzano Gran Vino Blanco, Pago de Arinzano D.O., 2010 was the Grand Champion Best of Show. “Nearly 3,000 wines were submitted to the judging panels in November. chron

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Bin notes posted and in-dept Q&A with Manuel Louzada

Posted by | marzo 10 | No hay comentarios en Bin notes posted and in-dept Q&A with Manuel Louzada

Bin Notes Lyn Archer posted an in-depth Q&A with Manuel Louzada about Arínzano, the first Vino de Pago designated winery in Northern Spain. Our messaging on the Pago difference is emphasized throughout, as are the other singular qualities of the wines/winery/property. She also mentions Arínzano Gran Vino Blanco 2010 as the Grand Champion Best of […]

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Rachel Signer from ‘Tasting Panel’ features our wines

Posted by | febrero 7 | No hay comentarios en Rachel Signer from ‘Tasting Panel’ features our wines

Due to her participation in the Miami tasting led by Manuel, Rachel Signer features the wines from Arinzano for “revealing their uniqueness” and calls the wines “elegant and age-worthy.” She describes the achievement of DO Pago status and includes tasting notes and images from the event.TastingPanel_120116_

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Arínzano Gran Vino White in a wine wish list for 2017

Posted by | febrero 2 | No hay comentarios en Arínzano Gran Vino White in a wine wish list for 2017

The 2010 Arínzano Gran Vino White featured in a wine wish list for 2017  in My AJC My Palm Beach Post

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Expansión revealed the 20 best wines of 2016 to toast for the holidays.

Posted by | diciembre 22 | No hay comentarios en Expansión revealed the 20 best wines of 2016 to toast for the holidays.

Analizamos las 20 novedades vinícolas españolas más atractivas de 2016. El mejor vino que nos ha deparado este año es un blanco navarro, el Gran Vino de Arínzano Blanco 2010, elaborado al 100% con la borgoñona chardonnay. Un vino distinguido, complejo y seguramente longevo, nacido en el noble viñedo navarro de la Propiedad de Arínzano, […]

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Tom Marquardt and Patrick Darr feature the 2011 Hacienda de Arínzano in their wine picks

Posted by | diciembre 21 | No hay comentarios en Tom Marquardt and Patrick Darr feature the 2011 Hacienda de Arínzano in their wine picks

Hacienda De Arinzano DOP Pago De Arinzano 2011. This is a terrific Spanish red wine with bright cherry and strawberry flavors with a hint of oak and spice. The acidity in this wine make it perfect paired with food. Capital Gazette CapitalGazette_110116

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Mary Ross recommends the Hacienda de Arínzano Red

Posted by | diciembre 21 | No hay comentarios en Mary Ross recommends the Hacienda de Arínzano Red

When pairing red wine with red meat, Mary Ross recommends the Hacienda de Arínzano Red and suggests the La Casona for “added elegance.” DailyHerald_112216

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Roger Morris features the 2008 La Casona as a red wine of substance for the autumn season

Posted by | diciembre 21 | No hay comentarios en Roger Morris features the 2008 La Casona as a red wine of substance for the autumn season

Arínzano La Casona Pago di Arínzano 2008. Rounded cherry flavors, good fruit in general, and a touch of creaminess, but could have a touch more impact in the finish. For fans of Manuel Louzada and his Numanthia wines: This is where he now resides (though he didn’t make this wine). The Daily Meal TheDailyMeal_101416

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Gran Vino Blanco 2010 has been rated with 92 by Wine Spectator

Posted by | diciembre 21 | No hay comentarios en Gran Vino Blanco 2010 has been rated with 92 by Wine Spectator

This wine shows density and harmony, developing complexity with maturity. Dried apple, floral and vainilla flavors mingle with accents of pineapple and toasted almond. The texture is broad but polished, balanced by firm acidity.

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